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Kaneka believes that starting with quality ingredients is the only way to ensure a pure, high quality product. While every other manufacturer in the market today ferments CoQ10 from bacteria or synthetically processes their product from tobacco, KanekaQ10™ is fermented from pure, natural yeast. The yeast-fermentation method, along with Kaneka's rigorous manufacturing standards, make KanekaQ10™ the purest commercial-grade CoQ10 available on the market today.
KanekaQ10™ is the only yeast-fermented all natural CoQ10
As the only yeast-fermented all
natural CoQ10, KanekaQ10™ is bio-identical
to that produced naturally within the body
and lacks the impurities found in synthetically
produced products.
KanekaQ10™ is the most thoroughly researched and trusted CoQ10 in the world
KanekaQ10™ has 30 years of manufacturing, safety and clinical studies supporting the quality and reliability of the product. In fact, due to the overwhelming amount of clinical and safety data on KanekaQ10™, it is the primary CoQ10 approved for use in FDA-approved, National Institutes of Health-funded clinical trials, and has been used in the vast majority of all other clinical trials over the past 30 years.
KanekaQ10™ has been the purest CoQ10 available since 1977
Because Kaneka1 need to add a pop up that states “Kaneka refers to Kaneka Group, Kaneka Corporation and Kaneka Nutrients” strives to produce the purist product possible, KanekaQ10™ is free of Genetically Modified Organisms (GMO) and allergens, and is kosher certified. Additionally, KanekaQ10™ is the world’s only Self-Affirmed GRAS (“generally recognized as safe”) CoQ10 for use in foods and beverages, because it has the only supporting safety studies.
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